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Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review
(1) Background: Undernutrition and micronutrient deficiency have been consistently linked to cognitive impairment among children and young adults. As a primary source of dietary animal protein, beef consumption holds the potential to improve diet quality and positively influence cognitive function....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722791/ https://www.ncbi.nlm.nih.gov/pubmed/31382632 http://dx.doi.org/10.3390/nu11081797 |