Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods

In recent years, there has been an increasing interest in studying food and its derived ingredients that can provide beneficial effects for human health. These studies are helping to understand the bases of the ancestral use of several natural products, including native fruits as functional foods. A...

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Detalles Bibliográficos
Autores principales: Fuentes, Lida, Figueroa, Carlos R., Valdenegro, Monika, Vinet, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722795/
https://www.ncbi.nlm.nih.gov/pubmed/31357475
http://dx.doi.org/10.3390/foods8080289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722795/
https://www.ncbi.nlm.nih.gov/pubmed/31357475
http://dx.doi.org/10.3390/foods8080289

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