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Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods
In recent years, there has been an increasing interest in studying food and its derived ingredients that can provide beneficial effects for human health. These studies are helping to understand the bases of the ancestral use of several natural products, including native fruits as functional foods. A...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722795/ https://www.ncbi.nlm.nih.gov/pubmed/31357475 http://dx.doi.org/10.3390/foods8080289 |