Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty acids, with oleic being the major acid, plus minor components which act as effective antioxidants, such as hydro...

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Detalles Bibliográficos
Autores principales: Marcelino, Gabriela, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Santana, Lidiani Figueiredo, Pott, Arnildo, Donadon, Juliana Rodrigues, Guimarães, Rita de Cássia Avellaneda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722810/
https://www.ncbi.nlm.nih.gov/pubmed/31394805
http://dx.doi.org/10.3390/nu11081826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722810/
https://www.ncbi.nlm.nih.gov/pubmed/31394805
http://dx.doi.org/10.3390/nu11081826

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