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Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty acids, with oleic being the major acid, plus minor components which act as effective antioxidants, such as hydro...
Autores principales: | Marcelino, Gabriela, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Santana, Lidiani Figueiredo, Pott, Arnildo, Donadon, Juliana Rodrigues, Guimarães, Rita de Cássia Avellaneda |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722810/ https://www.ncbi.nlm.nih.gov/pubmed/31394805 http://dx.doi.org/10.3390/nu11081826 |
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