Nutritional Risk Factors, Microbiota and Parkinson’s Disease: What Is the Current Evidence?

Parkinson’s disease (PD) is a frequent neurodegenerative disease among elderly people. Genetic and underlying environmental factors seem to be involved in the pathogenesis of PD related to degeneration of dopaminergic neurons in the striatum. In previous experimental researches oxidative stress, mit...

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Detalles Bibliográficos
Autores principales: Boulos, Christa, Yaghi, Nathalie, El Hayeck, Rita, Heraoui, Gessica NHA, Fakhoury-Sayegh, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722832/
https://www.ncbi.nlm.nih.gov/pubmed/31416163
http://dx.doi.org/10.3390/nu11081896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722832/
https://www.ncbi.nlm.nih.gov/pubmed/31416163
http://dx.doi.org/10.3390/nu11081896

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