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Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European Populations

Higher circulating 25-hydroxyvitamin D levels (25(OH)D) have been found to be associated with lower risk for colorectal cancer (CRC) in prospective studies. Whether this association is modified by genetic variation in genes related to vitamin D metabolism and action has not been well studied in huma...

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Detalles Bibliográficos
Autores principales: Fedirko, Veronika, Mandle, Hannah B., Zhu, Wanzhe, Hughes, David J., Siddiq, Afshan, Ferrari, Pietro, Romieu, Isabelle, Riboli, Elio, Bueno-de-Mesquita, Bas, van Duijnhoven, Fränzel J.B., Siersema, Peter D., Tjønneland, Anne, Olsen, Anja, Perduca, Vittorio, Carbonnel, Franck, Boutron-Ruault, Marie-Christine, Kühn, Tilman, Johnson, Theron, Krasimira, Aleksandrova, Trichopoulou, Antonia, Makrythanasis, Periklis, Thanos, Dimitris, Panico, Salvatore, Krogh, Vittorio, Sacerdote, Carlotta, Skeie, Guri, Weiderpass, Elisabete, Colorado-Yohar, Sandra, Sala, Núria, Barricarte, Aurelio, Sanchez, Maria-Jose, Quirós, Ramón, Amiano, Pilar, Gylling, Björn, Harlid, Sophia, Perez-Cornago, Aurora, Heath, Alicia K., Tsilidis, Konstantinos K., Aune, Dagfinn, Freisling, Heinz, Murphy, Neil, Gunter, Marc J., Jenab, Mazda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722852/
https://www.ncbi.nlm.nih.gov/pubmed/31434255
http://dx.doi.org/10.3390/nu11081954