Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

Cancer patients receiving treatment are at a higher risk for the acquisition of foodborne illness than the general population. Despite this, few studies have assessed the food safety behaviors, attitudes, risk perceptions, and food acquisition behaviors of this population. Further, no studies have,...

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Detalles Bibliográficos
Autores principales: Paden, Holly, Hatsu, Irene, Kane, Kathleen, Lustberg, Maryam, Grenade, Cassandra, Bhatt, Aashish, Diaz Pardo, Dayssy, Beery, Anna, Ilic, Sanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722877/
https://www.ncbi.nlm.nih.gov/pubmed/31416193
http://dx.doi.org/10.3390/nu11081897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722877/
https://www.ncbi.nlm.nih.gov/pubmed/31416193
http://dx.doi.org/10.3390/nu11081897

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