Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

For the purpose of reducing pollution and the reutilization of salted egg whites, which are byproducts of the manufacturing process of salted egg yolks and normally treated as waste, an aqueous two-phase flotation (ATPF) composed of polyethylene glycols (PEG 1000) and (NH(4))(2)SO(4) was applied to...

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Detalles Bibliográficos
Autores principales: Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722891/
https://www.ncbi.nlm.nih.gov/pubmed/31349681
http://dx.doi.org/10.3390/foods8080286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722891/
https://www.ncbi.nlm.nih.gov/pubmed/31349681
http://dx.doi.org/10.3390/foods8080286

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