Inhibition and Interactions of Campylobacter jejuni from Broiler Chicken Houses with Organic Acids

Campylobacter jejuni is a bacterium that causes major diarrheal disease worldwide and is also one of the top five foodborne pathogens encountered in the United States. Poultry is a major source of C. jejuni, and a high-risk factor for contracting campylobacteriosis. Organic acids are used in the Uni...

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Detalles Bibliográficos
Autores principales: Beier, Ross C., Byrd, J. Allen, Caldwell, Denise, Andrews, Kathleen, Crippen, Tawni L., Anderson, Robin C., Nisbet, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722939/
https://www.ncbi.nlm.nih.gov/pubmed/31366094
http://dx.doi.org/10.3390/microorganisms7080223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722939/
https://www.ncbi.nlm.nih.gov/pubmed/31366094
http://dx.doi.org/10.3390/microorganisms7080223

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