Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds from olive fruit and leaves, on blood pressure,...

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Detalles Bibliográficos
Autores principales: Vazquez, Alejandra, Sanchez-Rodriguez, Estefania, Vargas, Félix, Montoro-Molina, Sebastián, Romero, Miguel, Espejo-Calvo, Juan Antonio, Vilchez, Pedro, Jaramillo, Sara, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, de la Torre, Rafael, Fito, Montserrat, Covas, María-Isabel, Martínez de Victoria, Emilio, Mesa, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722946/
https://www.ncbi.nlm.nih.gov/pubmed/31357464
http://dx.doi.org/10.3390/nu11081728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722946/
https://www.ncbi.nlm.nih.gov/pubmed/31357464
http://dx.doi.org/10.3390/nu11081728

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