Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

The capacity of microorganisms from water kefir (WK) to control Aspergillus flavus growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with A. flavus was treated with filter-sterilized and non-sterilized water kefir, ensiled, and incubated 7 days at 25 °C. A....

Descripción completa

Detalles Bibliográficos
Autores principales: Gonda, Mariana, Garmendia, Gabriela, Rufo, Caterina, León Peláez, Ángela, Wisniewski, Michael, Droby, Samir, Vero, Silvana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722955/
https://www.ncbi.nlm.nih.gov/pubmed/31405185
http://dx.doi.org/10.3390/microorganisms7080253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722955/
https://www.ncbi.nlm.nih.gov/pubmed/31405185
http://dx.doi.org/10.3390/microorganisms7080253

Ejemplares similares