Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure

Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding...

Descripción completa

Detalles Bibliográficos
Autores principales: Pham, Hung, Phillips, Liza K., Jones, Karen L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722982/
https://www.ncbi.nlm.nih.gov/pubmed/31349678
http://dx.doi.org/10.3390/nu11081717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722982/
https://www.ncbi.nlm.nih.gov/pubmed/31349678
http://dx.doi.org/10.3390/nu11081717

Ejemplares similares