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Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure
Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722982/ https://www.ncbi.nlm.nih.gov/pubmed/31349678 http://dx.doi.org/10.3390/nu11081717 |
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author | Pham, Hung Phillips, Liza K. Jones, Karen L. |
author_facet | Pham, Hung Phillips, Liza K. Jones, Karen L. |
author_sort | Pham, Hung |
collection | PubMed |
description | Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding excessive consumption of sugar, there has been a trend in the use of low- or non-nutritive sweeteners as an alternative. Due to the lack of literature in this area, we conducted a systematic search to identify studies relevant to the effects of different types of sweeteners on postprandial blood pressure (BP). The BP response to ingestion of sweeteners is generally unaffected in healthy young subjects, however in elderly subjects, glucose induces the greatest decrease in postprandial BP, while the response to sucrose is less pronounced. The limited studies investigating other nutritive and non-nutritive sweeteners have demonstrated minimal or no effect on postprandial BP. Dietary modification by replacing high nutritive sweeteners (glucose, fructose, and sucrose) with low nutritive (d-xylose, xylitol, erythritol, maltose, maltodextrin, and tagatose) and non-nutritive sweeteners may be a simple and effective management strategy for PPH. |
format | Online Article Text |
id | pubmed-6722982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-67229822019-09-10 Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure Pham, Hung Phillips, Liza K. Jones, Karen L. Nutrients Review Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding excessive consumption of sugar, there has been a trend in the use of low- or non-nutritive sweeteners as an alternative. Due to the lack of literature in this area, we conducted a systematic search to identify studies relevant to the effects of different types of sweeteners on postprandial blood pressure (BP). The BP response to ingestion of sweeteners is generally unaffected in healthy young subjects, however in elderly subjects, glucose induces the greatest decrease in postprandial BP, while the response to sucrose is less pronounced. The limited studies investigating other nutritive and non-nutritive sweeteners have demonstrated minimal or no effect on postprandial BP. Dietary modification by replacing high nutritive sweeteners (glucose, fructose, and sucrose) with low nutritive (d-xylose, xylitol, erythritol, maltose, maltodextrin, and tagatose) and non-nutritive sweeteners may be a simple and effective management strategy for PPH. MDPI 2019-07-25 /pmc/articles/PMC6722982/ /pubmed/31349678 http://dx.doi.org/10.3390/nu11081717 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Pham, Hung Phillips, Liza K. Jones, Karen L. Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title | Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title_full | Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title_fullStr | Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title_full_unstemmed | Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title_short | Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure |
title_sort | acute effects of nutritive and non-nutritive sweeteners on postprandial blood pressure |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722982/ https://www.ncbi.nlm.nih.gov/pubmed/31349678 http://dx.doi.org/10.3390/nu11081717 |
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