Cargando…
Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure
Postprandial hypotension (PPH) is under-recognised, but common, particularly in the elderly, and is of clear clinical importance due to both the independent association between PPH and an increase in mortality and lack of effective management for this condition. Following health concerns surrounding...
Autores principales: | Pham, Hung, Phillips, Liza K., Jones, Karen L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722982/ https://www.ncbi.nlm.nih.gov/pubmed/31349678 http://dx.doi.org/10.3390/nu11081717 |
Ejemplares similares
-
A randomized, crossover study of the acute effects of acarbose and gastric distension, alone and combined, on postprandial blood pressure in healthy older adults
por: Pham, Hung, et al.
Publicado: (2019) -
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
por: Conz, Andrea, et al.
Publicado: (2023) -
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
por: Zhang, Roselyn, et al.
Publicado: (2023) -
Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats
por: Ramos-García, Meztli, et al.
Publicado: (2021) -
Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
por: Liauchonak, Iryna, et al.
Publicado: (2019)