Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors. Presently, standard determination of antioxidants is carried out u...

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Detalles Bibliográficos
Autores principales: Llerena, Wilma, Samaniego, Iván, Angós, Ignacio, Brito, Beatriz, Ortiz, Bladimir, Carrillo, Wilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723023/
https://www.ncbi.nlm.nih.gov/pubmed/31349551
http://dx.doi.org/10.3390/foods8080284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723023/
https://www.ncbi.nlm.nih.gov/pubmed/31349551
http://dx.doi.org/10.3390/foods8080284

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