Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role for Epigenetic Modifications

Epidemiological studies identified raw cow’s milk consumption as an important environmental exposure that prevents allergic diseases. In the present study, we investigated whether raw cow’s milk has the capacity to induce tolerance to an unrelated, non-milk, food allergen. Histone acetylation of T c...

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Detalles Bibliográficos
Autores principales: Abbring, Suzanne, Wolf, Johanna, Ayechu-Muruzabal, Veronica, Diks, Mara A.P., Alashkar Alhamwe, Bilal, Alhamdan, Fahd, Harb, Hani, Renz, Harald, Garn, Holger, Garssen, Johan, Potaczek, Daniel P., van Esch, Betty C.A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723026/
https://www.ncbi.nlm.nih.gov/pubmed/31349704
http://dx.doi.org/10.3390/nu11081721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723026/
https://www.ncbi.nlm.nih.gov/pubmed/31349704
http://dx.doi.org/10.3390/nu11081721

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