Paralytic Shellfish Toxin Uptake, Assimilation, Depuration, and Transformation in the Southeast Asian Green-Lipped Mussel (Perna viridis)

Bivalve molluscs represent an important food source within the Philippines, but the health of seafood consumers is compromised through the accumulation of harmful algal toxins in edible shellfish tissues. In order to assess the dynamics of toxin risk in shellfish, this study investigated the uptake,...

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Detalles Bibliográficos
Autores principales: Andres, John Kristoffer, Yñiguez, Aletta T., Maister, Jennifer Mary, Turner, Andrew D., Olano, Dave Eldon B., Mendoza, Jenelyn, Salvador-Reyes, Lilibeth, Azanza, Rhodora V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723038/
https://www.ncbi.nlm.nih.gov/pubmed/31404969
http://dx.doi.org/10.3390/toxins11080468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723038/
https://www.ncbi.nlm.nih.gov/pubmed/31404969
http://dx.doi.org/10.3390/toxins11080468

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