Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

This study aimed to evaluate the occurrence of gluten contamination in naturally gluten-free meals from food services in the Federal District, Brazil. This is an exploratory cross-sectional quantitative study in which a total of 180 samples of naturally gluten-free dishes were collected from 60 food...

Descripción completa

Detalles Bibliográficos
Autores principales: Farage, Priscila, Zandonadi, Renata Puppin, Gandolfi, Lenora, Pratesi, Riccardo, Falcomer, Ana Luísa, Araújo, Letícia Santos, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723046/
https://www.ncbi.nlm.nih.gov/pubmed/31426287
http://dx.doi.org/10.3390/nu11081924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723046/
https://www.ncbi.nlm.nih.gov/pubmed/31426287
http://dx.doi.org/10.3390/nu11081924

Ejemplares similares