Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)

Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study explored the effect of tempering conditions o...

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Detalles Bibliográficos
Autores principales: Tyl, Catrin, Bharathi, Radhika, Schoenfuss, Tonya, Annor, George Amponsah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723072/
https://www.ncbi.nlm.nih.gov/pubmed/31405124
http://dx.doi.org/10.3390/foods8080337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723072/
https://www.ncbi.nlm.nih.gov/pubmed/31405124
http://dx.doi.org/10.3390/foods8080337

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