Nutritional Aspects in Diabetic CKD Patients on Tertiary Care

Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that affect body composition and the presence of diabetes makes the dietary management of CKD patients more difficult. The aim of this...

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Detalles Bibliográficos
Autores principales: D’Alessandro, Claudia, Barsotti, Massimiliano, Cianchi, Caterina, Mannucci, Claudia, Morganti, Riccardo, Tassi, Serena, Cupisti, Adamasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723094/
https://www.ncbi.nlm.nih.gov/pubmed/31374951
http://dx.doi.org/10.3390/medicina55080427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723094/
https://www.ncbi.nlm.nih.gov/pubmed/31374951
http://dx.doi.org/10.3390/medicina55080427

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