Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)

Barley intake reportedly reduces the risk of cardiovascular disease, but effects on the systemic phenotypes during healthy aging have not yet been examined. Therefore, we examined the effects of barley on the lifespan; behavioral phenotypes, such as locomotor activity, and cognitive functions, and i...

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Detalles Bibliográficos
Autores principales: Shimizu, Chikako, Wakita, Yoshihisa, Kihara, Makoto, Kobayashi, Naoyuki, Tsuchiya, Youichi, Nabeshima, Toshitaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723110/
https://www.ncbi.nlm.nih.gov/pubmed/31374892
http://dx.doi.org/10.3390/nu11081770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723110/
https://www.ncbi.nlm.nih.gov/pubmed/31374892
http://dx.doi.org/10.3390/nu11081770

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