Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study

The aim of this study was to investigate the suitability of electrical impedance spectroscopy (EIS) as a nondestructive quality monitoring tool of aged beef, focusing on the development of accurate electrical indexes. The relationship between the electrical indexes derived from the impedance ratio (...

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Detalles Bibliográficos
Autores principales: Ihara, Shinobu, Islam, Md Zohurul, Kitamura, Yutaka, Kokawa, Mito, Lee, Yeun-Chung, Chen, Suming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723171/
https://www.ncbi.nlm.nih.gov/pubmed/31382515
http://dx.doi.org/10.3390/foods8080313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723171/
https://www.ncbi.nlm.nih.gov/pubmed/31382515
http://dx.doi.org/10.3390/foods8080313

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