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Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study
The aim of this study was to investigate the suitability of electrical impedance spectroscopy (EIS) as a nondestructive quality monitoring tool of aged beef, focusing on the development of accurate electrical indexes. The relationship between the electrical indexes derived from the impedance ratio (...
Autores principales: | Ihara, Shinobu, Islam, Md Zohurul, Kitamura, Yutaka, Kokawa, Mito, Lee, Yeun-Chung, Chen, Suming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723171/ https://www.ncbi.nlm.nih.gov/pubmed/31382515 http://dx.doi.org/10.3390/foods8080313 |
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