Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells

Sea tangle (Laminaria japonica Aresch), a brown alga, has been used for many years as a functional food ingredient in the Asia-Pacific region. In the present study, we investigated the effects of fermented sea tangle extract (FST) on receptor activator of nuclear factor-κB (NF-κB) ligand (RANKL)-sti...

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Detalles Bibliográficos
Autores principales: Jeong, Jin-Woo, Ji, Seon Yeong, Lee, Hyesook, Hong, Su Hyun, Kim, Gi-Young, Park, Cheol, Lee, Bae-Jin, Park, Eui Kyun, Hyun, Jin Won, Jeon, You-Jin, Choi, Yung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723172/
https://www.ncbi.nlm.nih.gov/pubmed/31357503
http://dx.doi.org/10.3390/foods8080290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723172/
https://www.ncbi.nlm.nih.gov/pubmed/31357503
http://dx.doi.org/10.3390/foods8080290

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