Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, histamine, putrescine and tyramine), in Croatian comme...

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Detalles Bibliográficos
Autores principales: Žurga, Paula, Vahčić, Nada, Pasković, Igor, Banović, Mara, Malenica Staver, Mladenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723180/
https://www.ncbi.nlm.nih.gov/pubmed/31443262
http://dx.doi.org/10.3390/foods8080348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723180/
https://www.ncbi.nlm.nih.gov/pubmed/31443262
http://dx.doi.org/10.3390/foods8080348

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