Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet

Obesity is considered a risk factor for neurodegeneration. Because fermentation of soybean increases contents of various bioactive compounds with anti-obesity and anti-diabetic activities, we investigated the protective effect of doenjang, a Korean traditional fermented soybean paste, against neuroi...

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Detalles Bibliográficos
Autores principales: Ko, Je Won, Chung, Young-Shin, Kwak, Chung Shil, Kwon, Young Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723205/
https://www.ncbi.nlm.nih.gov/pubmed/31344808
http://dx.doi.org/10.3390/nu11081702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723205/
https://www.ncbi.nlm.nih.gov/pubmed/31344808
http://dx.doi.org/10.3390/nu11081702

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