Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the recovery of whey proteins and whey lactose from...

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Detalles Bibliográficos
Autores principales: Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia, Kopsahelis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723228/
https://www.ncbi.nlm.nih.gov/pubmed/31443236
http://dx.doi.org/10.3390/foods8080347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723228/
https://www.ncbi.nlm.nih.gov/pubmed/31443236
http://dx.doi.org/10.3390/foods8080347

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