Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces

Phaseolus vulgaris L. is one of the most consumed and documented legumes in regard to its grain composition, but little is known about P. coccineus L. To evaluate and compare the phenolic compound content and antioxidant activity between landraces of P. coccineus and P. vulgaris, a total of 14 acces...

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Detalles Bibliográficos
Autores principales: Capistrán-Carabarin, Arelly, Aquino-Bolaños, Elia Nora, García-Díaz, Yatzil Denih, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Carrillo-Rodríguez, José Cruz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723271/
https://www.ncbi.nlm.nih.gov/pubmed/31357736
http://dx.doi.org/10.3390/foods8080295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723271/
https://www.ncbi.nlm.nih.gov/pubmed/31357736
http://dx.doi.org/10.3390/foods8080295

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