Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for compositional analysis of food. Micronutrient anal...

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Detalles Bibliográficos
Autores principales: Larretxi, Idoia, Txurruka, Itziar, Navarro, Virginia, Lasa, Arrate, Bustamante, María Ángeles, Fernández-Gil, María del Pilar, Simón, Edurne, Miranda, Jonatan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723272/
https://www.ncbi.nlm.nih.gov/pubmed/31394809
http://dx.doi.org/10.3390/foods8080321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723272/
https://www.ncbi.nlm.nih.gov/pubmed/31394809
http://dx.doi.org/10.3390/foods8080321

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