Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (Epinephelus coioides) During Refrigerated Storage

This study investigates the effect of different packaging methods—namely, air packaging (AP), vacuum packaging (VP), and modified atmosphere packaging (MAP)—on the protein oxidation and degradation of grouper (Epinephelus coioides) fillets during refrigerated storage. The carbonyl group, myofibril f...

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Detalles Bibliográficos
Autores principales: Zhang, Xicai, Huang, Wenbo, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723294/
https://www.ncbi.nlm.nih.gov/pubmed/31394864
http://dx.doi.org/10.3390/foods8080325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723294/
https://www.ncbi.nlm.nih.gov/pubmed/31394864
http://dx.doi.org/10.3390/foods8080325

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