Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

A dose of proanthocyanidins with satiating properties proved to be able to limit body weight increase several weeks after administration under exposure to a cafeteria diet. Here we describe some of the molecular targets and the duration of the effects. We treated rats with 500 mg grape seed proantho...

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Detalles Bibliográficos
Autores principales: Ginés, Iris, Gil-Cardoso, Katherine, Serrano, Joan, Casanova-Marti, Àngela, Lobato, Maria, Terra, Ximena, Blay, M Teresa, Ardévol, Anna, Pinent, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723337/
https://www.ncbi.nlm.nih.gov/pubmed/31398921
http://dx.doi.org/10.3390/genes10080598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723337/
https://www.ncbi.nlm.nih.gov/pubmed/31398921
http://dx.doi.org/10.3390/genes10080598

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