Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses

Actinidin is a cysteine protease enzyme which occurs in kiwifruit and has been associated with improved tenderness in red meat. This study evaluated the impact of actinidin, derived from kiwifruit, on consumer sensory outcomes for striploin (M. longissimus lumborum) and outside flat (M. biceps femor...

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Detalles Bibliográficos
Autores principales: Lees, Angela, Konarska, Małgorzata, Tarr, Garth, Polkinghorne, Rod, McGilchrist, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723363/
https://www.ncbi.nlm.nih.gov/pubmed/31398939
http://dx.doi.org/10.3390/foods8080332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723363/
https://www.ncbi.nlm.nih.gov/pubmed/31398939
http://dx.doi.org/10.3390/foods8080332

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