Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

This report provides an update from the U.S. Department of Agriculture - Centers for Disease Control and Prevention Sentinel Foods Surveillance Program, exploring changes in sodium and related nutrients (energy, potassium, total and saturated fat, and total sugar) in popular, sodium-contributing, co...

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Detalles Bibliográficos
Autores principales: Ahuja, Jaspreet K. C., Li, Ying, Haytowitz, David B., Bahadur, Rahul, Pehrsson, Pamela R., Cogswell, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723387/
https://www.ncbi.nlm.nih.gov/pubmed/31366099
http://dx.doi.org/10.3390/nu11081754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723387/
https://www.ncbi.nlm.nih.gov/pubmed/31366099
http://dx.doi.org/10.3390/nu11081754

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