Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact of the human diet. In search for sustainable dietar...

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Detalles Bibliográficos
Autores principales: Grasso, Alessandra C., Hung, Yung, Olthof, Margreet R., Verbeke, Wim, Brouwer, Ingeborg A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723411/
https://www.ncbi.nlm.nih.gov/pubmed/31443177
http://dx.doi.org/10.3390/nu11081904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723411/
https://www.ncbi.nlm.nih.gov/pubmed/31443177
http://dx.doi.org/10.3390/nu11081904

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