Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods

Hen eggs are classified into four groups according to their production method: Organic, free-range, barn, or caged. It is known that a fraudulent practice is the misrepresentation of a high-quality egg with a lower one. In this work, high-performance liquid chromatography with ultraviolet detection...

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Detalles Bibliográficos
Autores principales: Campmajó, Guillem, Cayero, Laura, Saurina, Javier, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723454/
https://www.ncbi.nlm.nih.gov/pubmed/31374995
http://dx.doi.org/10.3390/foods8080310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723454/
https://www.ncbi.nlm.nih.gov/pubmed/31374995
http://dx.doi.org/10.3390/foods8080310

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