The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products

Sorghum bran, a starch rich food processing waste, was investigated for the production of glucoamylase in submerged fungal fermentation using Aspergillus awamori. The fermentation parameters, such as cultivation time, substrate concentration, pH, temperature, nitrogen source, mineral source and the...

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Detalles Bibliográficos
Autores principales: Makanjuola, Oyenike, Greetham, Darren, Zou, Xiaoyan, Du, Chenyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723496/
https://www.ncbi.nlm.nih.gov/pubmed/31344870
http://dx.doi.org/10.3390/foods8080279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723496/
https://www.ncbi.nlm.nih.gov/pubmed/31344870
http://dx.doi.org/10.3390/foods8080279

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