Biological Control of Citrus Postharvest Phytopathogens

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these ph...

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Detalles Bibliográficos
Autores principales: Moraes Bazioli, Jaqueline, Belinato, João Raul, Costa, Jonas Henrique, Akiyama, Daniel Yuri, Pontes, João Guilherme de Moraes, Kupper, Katia Cristina, Augusto, Fabio, de Carvalho, João Ernesto, Fill, Taícia Pacheco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723504/
https://www.ncbi.nlm.nih.gov/pubmed/31390769
http://dx.doi.org/10.3390/toxins11080460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723504/
https://www.ncbi.nlm.nih.gov/pubmed/31390769
http://dx.doi.org/10.3390/toxins11080460

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