Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

Emerging evidence suggests a link between young people’s interest in alternative food production practices and dietary quality. The primary purpose of this study was to examine the impact of a student-driven sustainable food systems education and promotion intervention on adolescent school lunch sel...

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Detalles Bibliográficos
Autores principales: Prescott, Melissa Pflugh, Burg, Xanna, Metcalfe, Jessica Jarick, Lipka, Alexander E., Herritt, Cameron, Cunningham-Sabo, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723537/
https://www.ncbi.nlm.nih.gov/pubmed/31405231
http://dx.doi.org/10.3390/nu11081869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723537/
https://www.ncbi.nlm.nih.gov/pubmed/31405231
http://dx.doi.org/10.3390/nu11081869

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