Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017

The study aimed to compare the sugar (1992, 2017) and energy (2017) content of chocolate confectionery available in the UK between 1992 and 2017 using cross-sectional surveys. All major UK retailers operating at the time were included. Sugar content in 1992 was obtained from a booklet and sugar and...

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Detalles Bibliográficos
Autores principales: Hashem, Kawther M., He, Feng J., Alderton, Sarah A., MacGregor, Graham A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723546/
https://www.ncbi.nlm.nih.gov/pubmed/31382636
http://dx.doi.org/10.3390/nu11081798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723546/
https://www.ncbi.nlm.nih.gov/pubmed/31382636
http://dx.doi.org/10.3390/nu11081798

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