Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells

Artichoke waste represents a huge amount of discarded material. This study presents the by-products (bracts, exterior leaves, and stalks) of the “Blanca de Tudela” artichoke variety as a potential source of phenolic compounds with promising antioxidant properties. Artichoke residues were subjected t...

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Detalles Bibliográficos
Autores principales: Jiménez-Moreno, Nerea, Cimminelli, María José, Volpe, Francesca, Ansó, Raul, Esparza, Irene, Mármol, Inés, Rodríguez-Yoldi, María Jesús, Ancín-Azpilicueta, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723629/
https://www.ncbi.nlm.nih.gov/pubmed/31349733
http://dx.doi.org/10.3390/nu11081723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723629/
https://www.ncbi.nlm.nih.gov/pubmed/31349733
http://dx.doi.org/10.3390/nu11081723

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