Component-Resolved Diagnosis in Food Allergies

Component-resolved diagnostics (CRD) in food allergies is an approach utilized to characterize the molecular components of each allergen involved in a specific IgE (sIgE)-mediated response. In the clinical practice, CRD can improve diagnostic accuracy and assist the physician in many aspects of the...

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Detalles Bibliográficos
Autores principales: Calamelli, Elisabetta, Liotti, Lucia, Beghetti, Isadora, Piccinno, Valentina, Serra, Laura, Bottau, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723663/
https://www.ncbi.nlm.nih.gov/pubmed/31426616
http://dx.doi.org/10.3390/medicina55080498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723663/
https://www.ncbi.nlm.nih.gov/pubmed/31426616
http://dx.doi.org/10.3390/medicina55080498

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