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Component-Resolved Diagnosis in Food Allergies
Component-resolved diagnostics (CRD) in food allergies is an approach utilized to characterize the molecular components of each allergen involved in a specific IgE (sIgE)-mediated response. In the clinical practice, CRD can improve diagnostic accuracy and assist the physician in many aspects of the...
Autores principales: | Calamelli, Elisabetta, Liotti, Lucia, Beghetti, Isadora, Piccinno, Valentina, Serra, Laura, Bottau, Paolo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723663/ https://www.ncbi.nlm.nih.gov/pubmed/31426616 http://dx.doi.org/10.3390/medicina55080498 |
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