Nanomaterials in Plants: A Review of Hazard and Applications in the Agri-Food Sector

Agricultural food crop plants interact with engineered nanomaterials (ENMs) from the application of agri-food nanotechnologies and from unintentional emissions originating from other nanotechnologies. Both types of exposure present implications for agricultural yield and quality, food chain transfer...

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Detalles Bibliográficos
Autores principales: Kranjc, Eva, Drobne, Damjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723683/
https://www.ncbi.nlm.nih.gov/pubmed/31366106
http://dx.doi.org/10.3390/nano9081094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723683/
https://www.ncbi.nlm.nih.gov/pubmed/31366106
http://dx.doi.org/10.3390/nano9081094

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