Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Dietary patterns, or the combination of foods and beverages intake, have been associated with better cognitive function in older persons. To date, no study has investigated the link between a posteriori nutrient patterns based on food intake, and cognitive decline in longitudinal analyses. The aim o...

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Detalles Bibliográficos
Autores principales: Allès, Benjamin, Samieri, Cécilia, Jutand, Marthe-Aline, Carmichael, Pierre-Hugues, Shatenstein, Bryna, Gaudreau, Pierrette, Ferland, Guylaine, Barberger-Gateau, Pascale, Laurin, Danielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723709/
https://www.ncbi.nlm.nih.gov/pubmed/31387312
http://dx.doi.org/10.3390/nu11081808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723709/
https://www.ncbi.nlm.nih.gov/pubmed/31387312
http://dx.doi.org/10.3390/nu11081808

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