Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate

Angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from natural products have shown a blood pressure lowering effect with no side effects. In this study, two novel ACE inhibitory peptides (His-Leu-His-Thr, HLHT and Gly-Trp-Ala, GWA) were purified from pearl oyster (Pinctada fucata mar...

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Detalles Bibliográficos
Autores principales: Liu, Pengru, Lan, Xiongdiao, Yaseen, Muhammad, Wu, Shanguang, Feng, Xuezhen, Zhou, Liqin, Sun, Jianhua, Liao, Anping, Liao, Dankui, Sun, Lixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723713/
https://www.ncbi.nlm.nih.gov/pubmed/31398788
http://dx.doi.org/10.3390/md17080463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723713/
https://www.ncbi.nlm.nih.gov/pubmed/31398788
http://dx.doi.org/10.3390/md17080463

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