Toxicological Studies of Czech Beers and Their Constituents

Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a variety of freeze-dried Czech beers, their raw mat...

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Detalles Bibliográficos
Autores principales: Merinas-Amo, Tania, Merinas-Amo, Rocío, García-Zorrilla, Victoria, Velasco-Ruiz, Alejandro, Chladek, Ladislav, Plachy, Vladimir, del Río-Celestino, Mercedes, Font, Rafael, Kokoska, Ladislav, Alonso-Moraga, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723778/
https://www.ncbi.nlm.nih.gov/pubmed/31398837
http://dx.doi.org/10.3390/foods8080328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723778/
https://www.ncbi.nlm.nih.gov/pubmed/31398837
http://dx.doi.org/10.3390/foods8080328

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