Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing

Ageing is a major risk factor for the development of metabolic disorders linked to dyslipidemia, usually accompanied by increased adiposity. The goal of this work was to investigate whether avoiding an excessive increase in adiposity with ageing, via moderate chronic food restriction (FR), ameliorat...

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Detalles Bibliográficos
Autores principales: Fernández, Alejandro, Mazuecos, Lorena, Pintado, Cristina, Rubio, Blanca, López, Virginia, de Solís, Alain J., Rodríguez, María, Andrés, Antonio, Gallardo, Nilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723802/
https://www.ncbi.nlm.nih.gov/pubmed/31405194
http://dx.doi.org/10.3390/nu11081865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723802/
https://www.ncbi.nlm.nih.gov/pubmed/31405194
http://dx.doi.org/10.3390/nu11081865

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