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Effects of Moderate Chronic Food Restriction on the Development of Postprandial Dyslipidemia with Ageing
Ageing is a major risk factor for the development of metabolic disorders linked to dyslipidemia, usually accompanied by increased adiposity. The goal of this work was to investigate whether avoiding an excessive increase in adiposity with ageing, via moderate chronic food restriction (FR), ameliorat...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723802/ https://www.ncbi.nlm.nih.gov/pubmed/31405194 http://dx.doi.org/10.3390/nu11081865 |