Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage

The juice sacs of pummelo fruit is susceptible to softening during storage at 25 °C, which causes quality deterioration and flavor loss during postharvest pummelo storage. This study investigated the changes in metabolisms of antioxidant and cell wall in juice sacs of three pummelo cultivars—Hongrou...

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Detalles Bibliográficos
Autores principales: Liu, Juan, Liang, Lei, Jiang, Yueming, Chen, Junjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723824/
https://www.ncbi.nlm.nih.gov/pubmed/31366134
http://dx.doi.org/10.3390/biom9080319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723824/
https://www.ncbi.nlm.nih.gov/pubmed/31366134
http://dx.doi.org/10.3390/biom9080319

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